My Favorite Flourless Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 cup creamy peanut butter3/4 cup sugar1 large egg (lightly beaten)1/2 teaspoon baking sodaDash of salt3/4 cup semisweet chocolate chips1/2 cup roasted salted peanuts (optional, not in written recipe)
Yields 25 - 1 cookie servings.
Preheat oven to 350° , with racks in upper and lower thirds. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips.
With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.
Feel free to substitute for reduced fat (etc) ingredients. Leave out the chocolate or replace with nuts.
Number of Servings: 25
Recipe submitted by SparkPeople user FLAMEGODDESS65.
Preheat oven to 350° , with racks in upper and lower thirds. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips.
With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.
Feel free to substitute for reduced fat (etc) ingredients. Leave out the chocolate or replace with nuts.
Number of Servings: 25
Recipe submitted by SparkPeople user FLAMEGODDESS65.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 7.2 g
- Cholesterol: 8.5 mg
- Sodium: 69.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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