Warm Steak and Blue Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing, divided 1 lb. boneless beef sirloin steak, cut into thin slices 2 red peppers, sliced 1 small red onion, sliced, separated into rings 10 cups torn mixed salad greens 1/4 cup crumbled ATHENOS Blue Cheese
HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MIKERZ.
ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MIKERZ.
Nutritional Info Amount Per Serving
- Calories: 1,298.4
- Total Fat: 48.1 g
- Cholesterol: 428.8 mg
- Sodium: 1,346.6 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 16.6 g
- Protein: 157.8 g
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