Kevin's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Lean ground beef2 cans Dark Red Chili Beans1 6oz can Tomato Paste1 14.5 oz can Diced Chili Tomatoes2 cans Water2 Medium Onions peeled and chopped.3 Tbsp Chili Powder1/2 Tsp Cayanne Pepper (or to taste)1/2 Tsp Celery Salt1/2 Tsp Salt1/2 Box Spaghetti
Brown and drain ground beef.
Separately, lightly saute onions till clear (not brown)
Add Onions, Kidney Beans (drained) Chili Tomatoes, Tomato Paste, and 2 cans water.
Add seasonings.
Simmer for 1-2 hours and boil off excess liquid if needed.
Serve over Spaghetti with Mexican Cheese.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCDUGAN.
Separately, lightly saute onions till clear (not brown)
Add Onions, Kidney Beans (drained) Chili Tomatoes, Tomato Paste, and 2 cans water.
Add seasonings.
Simmer for 1-2 hours and boil off excess liquid if needed.
Serve over Spaghetti with Mexican Cheese.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCDUGAN.
Nutritional Info Amount Per Serving
- Calories: 741.6
- Total Fat: 26.9 g
- Cholesterol: 99.8 mg
- Sodium: 2,114.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 18.3 g
- Protein: 50.1 g
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