Easy Apple Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup unsweetened applesauce1 cup nonfat milk1/2 cup packed brown sugar 2 eggs1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon nutmeg10 slices whole wheat bread (day old or lightly dried in oven while preheating)1/2 cup peeled, chopped apple3 teaspoons rapidura/raw sugar
Preheat oven to 325. Combine applesauce, milk, brown sugar, eggs, vanillan, cinnamon and nutmeg. If using fresh bread, lay individual slices on cookie sheet and dry in oven while oven is preheating. Take out of oven and cool prior to adding to egg mixture. Cube bread, peel and slice apple. Add bread and apple to mixture.
For thinner pudding, use 9X11 baking dish, for more height, use an 8 in square baking dish. Lightly spray cooking spray in baking dish, pour mixture into dish. Sprinkle rapidura over top. Bake, uncovered, at 325 for 35 to 40 minutes or until toothpick inserted near center comes out clean.
Serve warm or cold.
Number of Servings: 10
Recipe submitted by SparkPeople user RACEBUNCH.
For thinner pudding, use 9X11 baking dish, for more height, use an 8 in square baking dish. Lightly spray cooking spray in baking dish, pour mixture into dish. Sprinkle rapidura over top. Bake, uncovered, at 325 for 35 to 40 minutes or until toothpick inserted near center comes out clean.
Serve warm or cold.
Number of Servings: 10
Recipe submitted by SparkPeople user RACEBUNCH.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 3.6 g
- Cholesterol: 43.0 mg
- Sodium: 190.9 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.5 g
- Protein: 6.0 g
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