Quiche, spinach, bacon, monterey cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One deep dish 9 inch pie shell, prebaked about 8 min.1/2 c. light mayonnaise (regular mayo is fine, too)2/3 c. milk (non fat is fine, I use 2%)3 lg. eggs1 T. cornstarch1 1/2 c. your favorite cheese (lowfat is fine) shredded1/2 c. bacon, ham or sausage1/3 c. chopped onion, microwave 2 min, drain1/2 c. chopped mushrooms, micro 2 min, drainAdd other vegetables as desired...I use about 1 cup raw chopped spinach, or 1/4 pkg frozen, thawed and drained.The trick to the perfect texture is to squeeze the excess liquid from the mushrooms and onions and the spinach if you use frozen. I like to use a cheesecloth and just squeeze the liquid out. Mix all ingredients, pour into pie shell, and bake at 325 degrees for 45 minutes or until firm. Let stand 5 minutes before serving.
Bake at 325 degrees for 45 minutes or until firm.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LORALYNETTE.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LORALYNETTE.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 18.9 g
- Cholesterol: 109.2 mg
- Sodium: 565.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.5 g
- Protein: 12.4 g
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