Chicken Curry - Kerala style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user BETSYPAUL9107.
4 chicken breast cut into pieces1 onion chopped1 inch ginger finely chopped3 cloves garlic chopped1 tomato chopped1-2 tbsp coriander1-2 tbsp garam masala1/4 teaspoom kaiyampaprika
Number of Servings: 10
Recipe submitted by SparkPeople user BETSYPAUL9107.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 4.9 g
- Cholesterol: 44.0 mg
- Sodium: 420.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 19.3 g
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