Chicken Curry - Kerala style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 chicken breast cut into pieces1 onion chopped1 inch ginger finely chopped3 cloves garlic chopped1 tomato chopped1-2 tbsp coriander1-2 tbsp garam masala1/4 teaspoom kaiyampaprika
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BETSYPAUL9107.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 420.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.3 g

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