slow cooker minestrone soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8C beef broth, 1 can tomatoes with juice, 1C dried beans (any kind), 1C each celery and carrots (chopped), 1T each dried minced onions and italian seasoning. Add 1/2C pasta the last 30 minutes and increase heat to high.
8C beef broth, 1 can tomatoes with juice, 1C dried beans (any kind), 1C each celery and carrots (chopped), 1T each dried minced onions and italian seasoning. Add 1/2C pasta the last 30 minutes and increase heat to high
Number of Servings: 8
Recipe submitted by SparkPeople user DAMNAIMEE1.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMNAIMEE1.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 880.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.3 g
- Protein: 7.1 g
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