Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¼ c. extra-virgin olive oil1 T. red wine vinegar1 T. minced garlic1 t. basil1 c. olives1 c. chopped tomatoes1 c. chopped yellow bell pepper1 c. chopped green bell pepper1 c. chopped red onion¼ c. chopped parsleySalt and pepper to taste1 c. crumbled feta cheese (4 oz.)
Mix and spread onto baking sheets.
Bake 450°F for 30 minutes.
Crumble feta on top.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Bake 450°F for 30 minutes.
Crumble feta on top.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 23.3 g
- Cholesterol: 33.4 mg
- Sodium: 613.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.0 g
- Protein: 7.2 g