Hearty Chicken Noodle Soup
- Number of Servings: 8
Ingredients
Ingredients:Chicken Breast, no skin, 16 ounces (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Carrots, raw, .75 cup, chopped (remove)Celery, raw, .75 cup, diced (remove)Garlic, 3 cloves (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Egg Noodles, enriched, 8 oz (remove)Thyme, ground, 1 tsp (remove)Bay Leaf, 1 tbsp, crumbled (remove)Garlic powder, 1 tbsp (remove)*Onion powder, 1 tbsp (remove)
Add olive oil to pot and heat. Add all chopped ingredients and chicken, except broth and seasonings. Fry unil onions are tender and chicken has browned. Add Chicken broth and season as desired. I had to choose an amount, but just season as desired using the recommended seasonings. Add egg noodles, boil until tender and taste has set. I also substituted whole wheat egg noodles for the regular kind. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ABLEVINS98.
Number of Servings: 8
Recipe submitted by SparkPeople user ABLEVINS98.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 5.6 g
- Cholesterol: 62.2 mg
- Sodium: 540.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 18.2 g
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