Sausage, cabbage & potato dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package of Eckrich skinless original sausage1 head of green cabbage6 Tbsp of light butter8 red potatoes6 Tbsp vegetable oil or olive oilJiffy cornbread mix (prepared)1/2 - 1 cup of water
-Put oil in a large deep skillet pan, put on medium temp
-Cut up sausage into slices and put in pan with oil
-Cut up potatos with skin on into about a 1 inch size and put into pan (stir)
-add up to 1 cup of water (your preference on how much juice you want with the dish) I usually add a cup
-Cover pan with lid and allow to cook until the potatoes are soft stirring frequently (about 10 minutes)
-Add torn up pieces of cabbage to the top of the potatos and sausage
-Add the 6 Tbsp of butter on top of the cabbage and cover pan
-Let it cook an additional 10-15 minutes stirring it all together about halfway through the cooking time
While this is cooking:
Prepare and cook per the instuctions on the box the Jiffy corn bread mix
This pan will make 5 servings
The cornbread makes 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MUTSEY.
-Cut up sausage into slices and put in pan with oil
-Cut up potatos with skin on into about a 1 inch size and put into pan (stir)
-add up to 1 cup of water (your preference on how much juice you want with the dish) I usually add a cup
-Cover pan with lid and allow to cook until the potatoes are soft stirring frequently (about 10 minutes)
-Add torn up pieces of cabbage to the top of the potatos and sausage
-Add the 6 Tbsp of butter on top of the cabbage and cover pan
-Let it cook an additional 10-15 minutes stirring it all together about halfway through the cooking time
While this is cooking:
Prepare and cook per the instuctions on the box the Jiffy corn bread mix
This pan will make 5 servings
The cornbread makes 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MUTSEY.
Nutritional Info Amount Per Serving
- Calories: 428.6
- Total Fat: 27.2 g
- Cholesterol: 6.1 mg
- Sodium: 316.3 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 7.1 g
- Protein: 7.4 g
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