Thai Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tbsp ginger root, minced1 clove(s) garlic clove(s), minced1 Tbsp fish sauce1/2 cup(s) cilantro, chopped4 medium scallion(s), sliced1 tsp A Taste of Thai Garlic Chili Pepper Sauce1 1/2 pound(s) uncooked ground turkey breast1 Tbsp dark sesame oil
Directions
Mix everything together, form into small balls and bake in a 375 degree oven for about a half an hour.


Number of Servings: 8

Recipe submitted by SparkPeople user MIRISTAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 250.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.8 g

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