Spaghetti Squash Salad
- Number of Servings: 4
Ingredients
4 cups cooked spaghetti squash1 cup halved cherry tomatoes1 cup chopped cucumbers1 large red bell pepper3 cloves of garlic1 T olive oil1 lemon juice
Cut spaghetti squash in half. Steam each half for 25-30 minutes. Scrap 4 cups of cooked spaghetti squash with fork. Prepare other vegetables and mix into the spaghetti squash. To mix dressing, use 1 T olive oil, juice of one large lemon, 3 cloves of minced garlic, salt and pepper. Mix the salad with the dressing. Garnish with dry or fresh basil and Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JUJULIN.
Number of Servings: 4
Recipe submitted by SparkPeople user JUJULIN.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
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