Stovetop popcorn
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Cup uncooked popcorn3 tbsp olive oilgarlic sea salt
Put oil in a large pan (I use a soup pot) with a lid and throw three kernals in. Turn on medium to high heat. When the three kernals have popped pour in the rest of the kernals and shake over the heat. In about 10 minutes all the kernals will have popped. Sprinkle with sea salt (garlic flavored is the best).
Makes about 1 large serving. Its approximately 4 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user BRISYMME.
Makes about 1 large serving. Its approximately 4 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user BRISYMME.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 5,039.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.0 g
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