chicken pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 large chicken breasts cooked and deboned 1 can cream of chicken soup ff 1 can chicken broth 1 cup self-rising flour1 cup skim milk1 stick margarine melted
Directions
Cut the cooked chicken into small pieces. Put chicken into a shallow casserole dish and add the cream of chicken soup and chicken broth.

In a separate bowl mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake at 375 degrees for 1 hour. You may also add any vegetables you like to the Easy Chicken Pie.

Enjoy your freshly made Easy Chicken Pie


Number of Servings: 6

Recipe submitted by SparkPeople user TABBYWEEKS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 7.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 1,019.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.3 g

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