Greek Quinoa Salad with Artichokes, Feta and Olives
- Number of Servings: 8
Ingredients
3 cups prepared quinoa (following package directions)1 can (14 oz) quartered artichoke hearts4 oz fat-fee feta cheese, crumbled1/2 cup pitted kalamata olives.1 1/2 tsp oregano2 tbsp olive oil2 tbsp lemon juicesalt and pepper to taste
In a bowl, combine the quinoa, artichoke hearts, feta cheese and olives. Toss to combine.
In a different bowl, combine the olive oil, lemon juice, oregano, a pinch of salt and a couple grinds of pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 15THC_ODETTE.
In a different bowl, combine the olive oil, lemon juice, oregano, a pinch of salt and a couple grinds of pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 15THC_ODETTE.
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 543.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.4 g
Member Reviews
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JLANAM
This recipe was pretty much just what I was looking for. I would have appreciated if it said to cool the quinoa or not, but since I was in a hurry it might not have mattered. I tossed the hot quinoa with the cold ingredients and added spinach, and the kids liked it. - 8/14/13
Reply from 15THC_ODETTE (8/14/13)
I don't really think it matters to the finished product if the quinoa is hot or cold. I have done it both ways, depending on if I was planning to eat it cold or hot.