Mexican Chicken Vegetable Soup

  • Number of Servings: 10
Ingredients
Chicken
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user REALLY_ROBIN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 255.2
  • Total Fat: 3.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,083.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 29.9 g

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