Mexican Chicken Vegetable Soup
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user REALLY_ROBIN.
Chicken
Number of Servings: 10
Recipe submitted by SparkPeople user REALLY_ROBIN.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 3.1 g
- Cholesterol: 56.6 mg
- Sodium: 1,083.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 11.2 g
- Protein: 29.9 g
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