Pumpkin Muffins (or bread or cupcakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon1 tsp nutmeg1 cup white sugar 1 cup brown sugar 1/2 cup butter or butter substitue1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 1/2 cup chai concentrate
Directions
1.) Preheat oven to 350 degrees F (175 degrees C).
2.) Grease and flour a 12x18 inch pan or set up cupcake cups.
3.) Sift together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
4.) In a large bowl combine sugar and butter. Blend in vanilla and pumpkin, then beat in eggs one at a time. Mix in chai (optional).
5.) Gradually beat in flour mixture. Spread batter into prepared 12x18 inch pan or spoon into cups.
6.) Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.) Allow to cool & frost if desired.
Makes 24-26 cupcakes or 18 slices
Number of Servings: 26
Recipe submitted by SparkPeople user *GINA*.
1.) Preheat oven to 350 degrees F (175 degrees C).
2.) Grease and flour a 12x18 inch pan or set up cupcake cups.
3.) Sift together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
4.) In a large bowl combine sugar and butter. Blend in vanilla and pumpkin, then beat in eggs one at a time. Mix in chai (optional).
5.) Gradually beat in flour mixture. Spread batter into prepared 12x18 inch pan or spoon into cups.
6.) Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.) Allow to cool & frost if desired.
Makes 24-26 cupcakes or 18 slices
Number of Servings: 26
Recipe submitted by SparkPeople user *GINA*.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 3.1 g
- Cholesterol: 32.6 mg
- Sodium: 286.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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