Ground Turkey/Buffalo Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cans Red Kidney Beans2 cans Chickpeas1 pound ground turkey1 pound ground buffalo2 cans diced tomatoes1 can tomato sauce2 cans tomato paste1/4 teaspoon smoked paprikachili powder to taste
Directions
Toss all ingredients into the Crockpot and cook on low for 8 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user KATHIE717.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 9.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 970.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.4 g

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