Crock Pot French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3-4 Onions3 cloves garlic1-2 bouillon cubes1 oz beef stew meat0.5 cup chicken stockdash white vinegarWater to cover plus 1 cup more2 tsp thymepinch each of paprika, cumin, and black pepper*Salt to taste (be careful if using a salty bouillon)
Great recipe for easy french onion soup for those who don't keep wine in the house all the time.
Chop ends off 4-5 onions, and peel outer layer. Cut into quarters, and toss in olive oil and salt. Roast uncovered at 220 C until browned.
Chop hard end off of garlic, but keep in skins. Toss in olive oil. Also roast uncovered.
(I think one of man's greatest invention are those olive oil sprays. The actual olive oil, not the aerosol ones. It really cuts down on the amount of oil used.)
Add onions and garlic to crock pot with beef boullin, chicken broth broth, dash of white vinegar. I added a little bit of beef for the stock. Cook on high for 2-3 hours. Add thyme, a pinch of cumin, paprika, and black pepper. Eat with crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user WACKYGRL.
Chop ends off 4-5 onions, and peel outer layer. Cut into quarters, and toss in olive oil and salt. Roast uncovered at 220 C until browned.
Chop hard end off of garlic, but keep in skins. Toss in olive oil. Also roast uncovered.
(I think one of man's greatest invention are those olive oil sprays. The actual olive oil, not the aerosol ones. It really cuts down on the amount of oil used.)
Add onions and garlic to crock pot with beef boullin, chicken broth broth, dash of white vinegar. I added a little bit of beef for the stock. Cook on high for 2-3 hours. Add thyme, a pinch of cumin, paprika, and black pepper. Eat with crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user WACKYGRL.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 7.8 g
- Cholesterol: 20.7 mg
- Sodium: 1,088.9 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 8.2 g
- Protein: 17.5 g
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