Black Bean, Corn and Edemame Salad

Name: Black Bean, Corn and Edemame Salad Recipe
Yield: 4
Ingredients: 1 cup black beans; 1 cup sweet corn; 1 cup edemame; 1/4 cup roasted red peppers; 2 T chopped basil; 2 T Olive Oil; dash red pepper flakes

Number of Servings: 4

Ingredients

1 cup black beans1 cup sweet corn1 cup edemame1/4 cup roasted red peppers2 T chopped basil2 T Olive Oildash red pepper flakes

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MCOOLEY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.1
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 127.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 7.2 g
Protein: 9.0 g

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