Pork Chop and Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Beans, pinto, 12 cup *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 3 lb Bay Leaf, 1 tbsp, crumbled Rosemary, dried, 1 tbsp Basil, 1 tbsp Oregano, ground, 1 tbsp Sage, ground, 1 tbsp Bacon, 6 medium slices, cooked (raw product)Water
Clean the beans over night, then place in a large stock pot and cook on stove or in a cooker. Place on Med. High on the stove if you use the stock pot. Then after the beans have cooked for about half an hour add the bacon, herbs and the pork chops. Cook until the beans lose their spots and the meat is tender and well cooked.
You may have to continue adding water as you go.
Number of Servings: 20
Recipe submitted by SparkPeople user KALIMORGAN76.
You may have to continue adding water as you go.
Number of Servings: 20
Recipe submitted by SparkPeople user KALIMORGAN76.
Nutritional Info Amount Per Serving
- Calories: 347.3
- Total Fat: 17.9 g
- Cholesterol: 50.6 mg
- Sodium: 311.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 9.1 g
- Protein: 19.8 g
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