Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5lbs lean ground beef28 oz enchilada sauce1 large tomato, diced14 corn tortillas
Cut up the tomato and the tortillas. Brown the lean ground beef in a skillet. Drain any fat. Add the rest of the ingredients to the beef. Cover and let cook for 20 minutes on low/medium heat. Add a little water if it gets too dry. Enjoy.
Makes 8 servings
*For extra flavour add any vegetables that you want. I prefer to put them through a grater first.
Number of Servings: 8
Recipe submitted by SparkPeople user WIEBE_HEALTHY.
Makes 8 servings
*For extra flavour add any vegetables that you want. I prefer to put them through a grater first.
Number of Servings: 8
Recipe submitted by SparkPeople user WIEBE_HEALTHY.
Nutritional Info Amount Per Serving
- Calories: 467.3
- Total Fat: 28.5 g
- Cholesterol: 63.8 mg
- Sodium: 2,722.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.0 g
- Protein: 23.5 g
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