5 Bean Salad - Marinated

Name: 5 Bean Salad - Marinated Recipe
Prep time: 45 min
Total time: 45 min
Yield: 24
Ingredients: -3 14.5 oz cans cut green beans; -3 14.5 oz yellow wax beans; -1 15 oz can Eden Organic Black Beans; -1 15 oz can Eden Organic Kidney Beans; -1 15 ox can Eden Organic Pinto Beans; -3 cups chopped onions; -1 1/2 cups chopped bell peppers - various colors; -2 1/4 cups Splenda; -2 cups cider vinegar; -1/2 cup extra virgin olive oil; -1/2 cup canola oil; -1 tbsp salt; -1 tbsp celery seed; -1 tsp pepper

Minutes to Prepare: 45

Number of Servings: 24

Ingredients

-3 14.5 oz cans cut green beans-3 14.5 oz yellow wax beans-1 15 oz can Eden Organic Black Beans-1 15 oz can Eden Organic Kidney Beans-1 15 ox can Eden Organic Pinto Beans-3 cups chopped onions-1 1/2 cups chopped bell peppers - various colors-2 1/4 cups Splenda-2 cups cider vinegar-1/2 cup extra virgin olive oil-1/2 cup canola oil-1 tbsp salt-1 tbsp celery seed-1 tsp pepper

Directions

-Drain all cans of beans & combine with onion & bell peppers.
-Add remaining ingredients & toss.
-Marinate in the refrigerator at least overnight.
-Toss again before serving.

Makes 24 1 cup servings.

Gets better with age.

Number of Servings: 24

Recipe submitted by SparkPeople user KEN1939.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 622.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 5.6 g
Protein: 4.4 g

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