Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large potatoes, cubed1 med. carrot, shredded1 scant cup water1 large onion, diced1 pint 1% milk, scaldedSalt to tasteHot red pepper or black pepper, if desired1 T. butter or margarine
Cook potato and shredded carrots in 1 scant cup of water until soft, about 30 minutes. If desired mash altogether. Saute onion in butter or margarine. Scald milk and add cooked potato, carrots and onions. Let simmer a few minutes. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 3.7 g
- Cholesterol: 10.7 mg
- Sodium: 71.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.2 g
- Protein: 6.4 g
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