Homemade Chicken Veggie Soup

Name: Homemade Chicken Veggie Soup Recipe
Yield: 8
Ingredients: * Roasting Chicken 4 lbs; * Cabbage fresh .5 head medium (about 5-3/4 dia); * Carrots cooked 10 carrot; * Onions raw 1 medium (2-1/2 dia); * Celery raw 7 stalk medium (7-1/2 - 8 long); * Baked Potato (baked potatoes) 4 potato (2-1/3 x 4-3/4); * *Powered Chicken Broth Low Sodium Chicken Gluten Free 3 TBSP; * Water tap 8 cup (8 fl oz); Spices to taste: Lemon Pepper Old Bay Garlic Powder.

(1)

Number of Servings: 8

Ingredients

* Roasting Chicken, 4 lbs * Cabbage, fresh, .5 head, medium (about 5-3/4" dia) * Carrots, cooked, 10 carrot * Onions, raw, 1 medium (2-1/2" dia) * Celery, raw, 7 stalk, medium (7-1/2" - 8" long) * Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") * *Powered Chicken Broth Low Sodium Chicken Gluten Free, 3 TBSP * Water, tap, 8 cup (8 fl oz) Spices to taste: Lemon Pepper, Old Bay, Garlic Powder.

Directions

Boil chicken in water. De-bone chicken, then add cut veggies, broth, and spices.

Number of Servings: 8

Recipe submitted by SparkPeople user S7EEN_ART.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 2.0 g
Cholesterol: 29.3 mg
Sodium: 111.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 5.0 g
Protein: 14.0 g

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