Homemade French Toast (1 slice)
- Number of Servings: 24
Ingredients
6 eggs1 1/3 cups non-fat milkLoaf of bread (~24 slices)Nutmeg (2tsps or to taste)Cinnamon (2tsp or to taste)
Ideally, let the bread sit on the counter until slightly stale. this will make for a much easier time when dealing with batter-soaked bread. If you don't have stale bread, lightly toasted bread will do just fine.
- Make batter
- Dip bread
- Cook batter-dipped bread on non-stick (lightly oiled) pan.
- enjoy. :)
Number of Servings: 24
Recipe submitted by SparkPeople user REBELPAWN.
- Make batter
- Dip bread
- Cook batter-dipped bread on non-stick (lightly oiled) pan.
- enjoy. :)
Number of Servings: 24
Recipe submitted by SparkPeople user REBELPAWN.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 2.2 g
- Cholesterol: 46.6 mg
- Sodium: 134.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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