Easy Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Cream of Mushroom8 Red Potatoes, Quartered1 Can Cream of Chicken1 Large or 2 Small Cans Evaporated Milk1 Medium Red Onion8 Slices Bacon1.5 Cups Shredded Cheddar or Colby Jack Cheese
Makes (10) 1-Cup Servings
Saute onion and bacon until soft. Meanwhile, boil quartered potatoes until pierced easily with a fork. Drain the water from potatoes, leaving enough water to cover them. Add soup, evaporated milk, cheese, and sautee mixture. Season with salt and pepper to taste. Let cook 15-30 minutes to near desired thickness. Remove from heat and let stand until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVE2TRAINU.
Saute onion and bacon until soft. Meanwhile, boil quartered potatoes until pierced easily with a fork. Drain the water from potatoes, leaving enough water to cover them. Add soup, evaporated milk, cheese, and sautee mixture. Season with salt and pepper to taste. Let cook 15-30 minutes to near desired thickness. Remove from heat and let stand until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVE2TRAINU.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 16.6 g
- Cholesterol: 42.8 mg
- Sodium: 654.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.6 g
- Protein: 12.9 g
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