Beef & Black Bean Enchilada Cassarole

Name: Beef & Black Bean Enchilada Cassarole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 7 oz Ground beef; 1 cup Black Beans; 3/4 Cup Old El Paso Enchilada Sauce; 6 Mission Extra Thin Corn Tortillas; 1/2 Cup Reduced Fat shredded cheese; 1/2 cup Rotel

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

7 oz Ground beef1 cup Black Beans3/4 Cup Old El Paso Enchilada Sauce6 Mission Extra Thin Corn Tortillas1/2 Cup Reduced Fat shredded cheese1/2 cup Rotel

Directions

Preheat oven to 350 degrees. Brown ground beef drain. Add Rotel, Black Beans, 1/4 cup of cheese 1/4 cup of Enchilada Sauce set aside. Add 1/4 cup of enchilada sauce to the bottom of a small pan. Layer with half of the tortillas. Add the beef mixture and then top with remaining tortillas. Spread last 1/4 cup of enchilada sauce on top of tortillas and then add the remaining cheese. Place in oven until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANNY_BG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 16.2 g
Cholesterol: 50.4 mg
Sodium: 556.5 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.7 g
Protein: 16.1 g

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