Low Fat Vegan Pumpkin Chocolate Chip Muffins

Name: Low Fat Vegan Pumpkin Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 tbsp Ground Flaxseed; 1/4 cup Water; 1/2 cup Granulated Sugar; 3/4 cup Unsweetened Applesauce; 7 oz canned Pumpkin Puree (1/2 can); 1 1/2 cups White Flour; 1/2 tsp Ground Cloves; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/2 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 cup Ghirardelli Semi Sweet Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 1/2 tbsp Ground Flaxseed1/4 cup Water1/2 cup Granulated Sugar3/4 cup Unsweetened Applesauce7 oz canned Pumpkin Puree (1/2 can)1 1/2 cups White Flour1/2 tsp Ground Cloves1/2 tsp Ground Cinnamon1/2 tsp Ground Nutmeg1/2 tsp Baking Soda1/4 tsp Baking Powder1/2 cup Ghirardelli Semi Sweet Chocolate Chips

Directions

Preheat oven to 350 F and lightly grease a muffin pan. Whip together the flaxseed and water. In a large bowl, mix the flaxseed mixture, sugar, applesauce, and pumpkin. In a medium bowl, mix the dry ingredients (flour through baking powder). Mix the wet and dry ingredients until just combined, then fold in the chocolate chips. Pour into muffin pan and bake for 30 minutes or until a toothpick comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONWATCHER13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving