Beth's Lasagna Cassarole
- Number of Servings: 10
Ingredients
1 Can of Diced Tomatoes with Herbs1 Can of No Salt Added Tomato Sauce1 Can of Tomato Paste1 Pound of Ground Beef4 oz of Mozzarella1 Cup of Shredded Parmesan1 Container of Cottage Cheese
1. Start browning beef.
2. As beef is cooking, put remaining ingredients in a pot and begin cooking.
3. Once beef is done, add to mixture.
4. Mix in beef, and you're ready to eat!
Number of Servings: 10
Recipe submitted by SparkPeople user FORMERFATGIRL12.
2. As beef is cooking, put remaining ingredients in a pot and begin cooking.
3. Once beef is done, add to mixture.
4. Mix in beef, and you're ready to eat!
Number of Servings: 10
Recipe submitted by SparkPeople user FORMERFATGIRL12.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 9.0 g
- Cholesterol: 46.0 mg
- Sodium: 521.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.5 g
- Protein: 23.5 g
Member Reviews