Julie's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Ingredients• 2 cups all-purpose flour (Replace with Almond Flour 2 tbsp less per cup)• 1 cup sugar (I Replaced it with 1/2 cup of Splenda)• 2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/4 teaspoon salt• 1 cup mashed ripe banana (2 to 3 medium) (add a little more banana)• 1/2 cup margarine or butter, softened 3 tablespoons milk• 2 eggs (I reaplced it with 3 Egg Whites and 1 Egg Yolk)
Directions
1. In a large mixing bowl combine 1 cup of the almond flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana,applesauce and butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. Add eggs and remaining flour; beat until blended.
2. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. Makes 2 loaves (32 servings).
Make-Ahead Tip: Up to 1 month ahead, make and bake banana bread. Cool completely. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using.
Number of Servings: 32
Recipe submitted by SparkPeople user J.MACINNIS.
1. In a large mixing bowl combine 1 cup of the almond flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana,applesauce and butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. Add eggs and remaining flour; beat until blended.
2. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. Makes 2 loaves (32 servings).
Make-Ahead Tip: Up to 1 month ahead, make and bake banana bread. Cool completely. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using.
Number of Servings: 32
Recipe submitted by SparkPeople user J.MACINNIS.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 3.6 g
- Cholesterol: 8.6 mg
- Sodium: 79.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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