Cindy's Beef Stroganoff
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound of lean ground beef1 14.75 oz. can of Campbell's Cream of Mushroom soup1 4 oz. can of mushrooms (pieces and stems are fine)1 cup elbow macaroni (uncooked)2 tsp. salt1/2 tsp. black pepper
Cook macaroni in (salted) boiling water until just done.
In the mean time, brown the ground beef with the salt and pepper in a large skillet until done. Drain to eliminate fat. Return meat to pan and add the can of soup. Drain mushrooms and cut any large ones in pieces. Add to the skillet with the beef and soup mixture. You may want to add just a bit of water to thin the sauce out a little.
When macaroni is done, drain the water off, but don't rinse it. Add to the rest of the ingredients and stir together.
Serve your favorite veggies on the side.
Makes 3 - 2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKIN2LIVE10.
In the mean time, brown the ground beef with the salt and pepper in a large skillet until done. Drain to eliminate fat. Return meat to pan and add the can of soup. Drain mushrooms and cut any large ones in pieces. Add to the skillet with the beef and soup mixture. You may want to add just a bit of water to thin the sauce out a little.
When macaroni is done, drain the water off, but don't rinse it. Add to the rest of the ingredients and stir together.
Serve your favorite veggies on the side.
Makes 3 - 2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKIN2LIVE10.
Nutritional Info Amount Per Serving
- Calories: 416.4
- Total Fat: 13.7 g
- Cholesterol: 88.6 mg
- Sodium: 1,002.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.2 g
- Protein: 36.4 g
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