HCG P2 Chicken Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 large tomato, diced3oz chicken, diced.5 cup diced onion1 garlic clove, diced1tsp cumin1tsp chili powder.5tsp cilantro
Directions
In a medium size non-stick pan(or pot) cook chicken till done. Add diced tomatoes, onion, garlic, and spices to chicken. Cook on med high until tomatoes are soft. Add small amounts of water if needed. Cook till juices reduce down. Serve hot!

Number of Servings: 1

Recipe submitted by SparkPeople user KIELEB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 166.6
  • Total Fat: 1.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 74.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.3 g

Member Reviews
  • TFREEM
    Lots of flavor - 10/9/11