Sweet & Sour Dressing

  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
1 C. Canola Oil1/4 C. Splenda1/2 C. Red Wine Vinegar2 T. Soy Sauce1 t. Salt1/2 t. Pepper
Directions
Wisk together all ingredients. Store in a container that can be skaken before use.

Serving size: 1 T.

Number of Servings: 30

Recipe submitted by SparkPeople user PROSPERCHICK.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 74.8
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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