Borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tomato Sauce, 1 cupCabbage, fresh, 1.75 cup, shreddedCelery, raw, .75 cup, diced Onions, raw, .75 cup, sliced Granulated Sugar, 1 tsp Beets, fresh, 1.5 cup Cider Vinegar, .5 tbsp Dill weed, dried, .5 tbsp Beef broth, bouillon, consomme, 5 cup Water, tap, 1 cup (8 fl oz)
Combine consommé, tomato sauce, cabbage, celery, onion, and water in pot and bring to a boil. Simmer mixture until vegetables are tender. Add beets, sugar, vinegar, and dill and simmer about 10 minutes. A dollop of light sour cream to 'garnish.'
Number of Servings: 4
Recipe submitted by SparkPeople user SCRODIUS1.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRODIUS1.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,366.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.9 g
- Protein: 6.0 g
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