French Onion Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tsp olive oil2.5 c onions sliced6 c beef bouillon low sodium6 slices French bread2 T parmesan cheese, grated
Directions
Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user UTMEFIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 35.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

Member Reviews