Ahner Family Deviled Eggs

Name: Ahner Family Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 dozen eggs hard boiled peeled & sliced in half; 1/2 c Hellman's light mayonaise; 2 tsp Honey Mustard; 1/2 tsp salt; 1/2 tsp pepper; Paprika

(3)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 dozen eggs, hard boiled, peeled & sliced in half1/2 c Hellman's light mayonaise2 tsp Honey Mustard1/2 tsp salt1/2 tsp pepperPaprika

Directions

Boil eggs. Drain. Chill. Peel and slice in half.
Gently flex the eggs to remove the yolk (place in mixing bowl).
Place the eggs on serving dish
Smash yolks into fine grain.
Mix mayo, mustard, salt & pepper into a semi-thick paste.
Place yolk mix by teaspoons into hollow of egg halves
Sprinkle lightly with paprika.
Keep refrigerated until ready to serve (should wait at least 15 minutes for flavors to meld together).

Number of Servings: 24

Recipe submitted by SparkPeople user SHARI726.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 46.7
Total Fat: 3.3 g
Cholesterol: 106.0 mg
Sodium: 74.7 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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Member Reviews

HEYNONNYNONNY
Eh. They were ok. I might make them again. - 8/23/08
CAPRICAMAY
Delicious! Thanks for the sugar tip; I didn't have any honey mustard. I also added about a tsp of horseradish and a tsp of chopped chives for spunk and color. Good stuff! - 8/2/08
RGRAY819
This is close to my family receipe! Love it! - 4/1/08
THENEWDAWN
YUM! The honey mustard gives them a great flavor! - 3/23/08