Suzanne's Spicy Chicken Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup riceonion, celery salt, garlic, butter, 16oz stewed tomatoes 6 oz tomato paste1 cup sausage/kielbasaCreole seasoning32 oz chicken breasthot sauce, peppers, garlic salt, salt
2 cups = 1 serving. Makes about 10 cups or 5 servings. 1 cup is really enough food. Yum!
Number of Servings: 5
Recipe submitted by SparkPeople user SUZERSHOPPER.
Number of Servings: 5
Recipe submitted by SparkPeople user SUZERSHOPPER.
Nutritional Info Amount Per Serving
- Calories: 505.7
- Total Fat: 22.3 g
- Cholesterol: 118.4 mg
- Sodium: 1,122.2 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 3.4 g
- Protein: 37.9 g
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