Apple Walnut Gorgonzola Tart
- Number of Servings: 8
Ingredients
1 packaged, flat pie crust 1/2 cup walnuts, chopped 1/4 cup crumbled gorgonzola cheese (or blue cheese) 1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried 2 Tbsp maple syrup 2 large granny smith apples (or other good cooking apples such as jonagold or fuji), peeled, cored, chopped 1 teaspoon of lemon juice (optional)
1 Toss the walnuts, gorgonzola, thyme, chopped apples, and maple syrup together in a medium size bowl. As you are working with the apples (chopping them, mixing them in with the other ingredients), if you want, you can squeeze a little lemon juice on them to help keep them from discoloring. Cover the mixture with plastic wrap while you prepare the crust.
2 Preheat oven to 350°F. Roll out pastry dough to 13-inches, at an 1/8 of an inch thickness. Place pastry dough on a rimmed baking sheet. (Rimmed because the pastry will leak butter during the cooking process.) Mound the filling in the middle of the rolled out dough, and spread out evenly to 1 1/2 inches to 2 inches from the edge of the dough. Pleat the edges of the dough over the filling.
3 Bake for 45 minutes to an hour, until crust is nicely browned. If at any time it looks like the walnuts are getting a little burnt, you can lightly tent a piece of aluminum foil over the center.
Remove from oven and let cool for 10 minutes before serving. A pizza wheel works great for slicing up the tart.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CLARISSA27.
2 Preheat oven to 350°F. Roll out pastry dough to 13-inches, at an 1/8 of an inch thickness. Place pastry dough on a rimmed baking sheet. (Rimmed because the pastry will leak butter during the cooking process.) Mound the filling in the middle of the rolled out dough, and spread out evenly to 1 1/2 inches to 2 inches from the edge of the dough. Pleat the edges of the dough over the filling.
3 Bake for 45 minutes to an hour, until crust is nicely browned. If at any time it looks like the walnuts are getting a little burnt, you can lightly tent a piece of aluminum foil over the center.
Remove from oven and let cool for 10 minutes before serving. A pizza wheel works great for slicing up the tart.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CLARISSA27.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 11.5 g
- Cholesterol: 3.1 mg
- Sodium: 150.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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