Arroz con Pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boneless and skinless chicken breatssonionbell peppergarlicricetomato saucesaltcanola oil
Sautee onion, bell pepper, and garlic with canola oil. Than add chicken and brown in sautee. Then add tomato sauce. Add water, and bring it to a boil. Add rice and salt. Once water has dried up cover and bake in oven 350 degrees for 30 inutes
Number of Servings: 8
Recipe submitted by SparkPeople user CASTIBLS.
Number of Servings: 8
Recipe submitted by SparkPeople user CASTIBLS.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 8.4 g
- Cholesterol: 52.0 mg
- Sodium: 14,938.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.0 g
- Protein: 22.5 g
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