Mini Farfalle with Tomatoes and Corn

Name: Mini Farfalle with Tomatoes and Corn Recipe
Yield: 10
Ingredients: Barilla Piccolini Mini Farfalle 16 oz; S & W Italian Recipe Diced Tomatoes with Garlic Oregano and Basil 7 serving; Olive Oil Extra Virgin 1 tbs; Onions raw .25 cup chopped; Yellow Sweet Corn Canned 1 can (12 oz) yields; Parmesan Cheese grated 1 cup

Number of Servings: 10

Ingredients

Barilla Piccolini Mini Farfalle, 16 oz S & W Italian Recipe Diced Tomatoes with Garlic, Oregano, and Basil, 7 servingOlive Oil, Extra Virgin, 1 tbs Onions, raw, .25 cup, choppedYellow Sweet Corn, Canned, 1 can (12 oz) yieldsParmesan Cheese, grated, 1 cup

Directions

Cook Noodles
Saute Onion 5 minutes
Add tomatoes 3 mninutes
Add corn 2 minutes
Mix together everything
Add Parmesan

Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERDAD73.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving