Roasted Garlic & Tomato Spread
- Number of Servings: 24
Ingredients
2 whole garlic bulbs3 tsp olive oil, divided3 plum tomatoes, quartered1 carton (8 oz) reduced fat chive and onion cream cheese1/4 tsp Italian seasoning1/4 tsp salt
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
Bake at 425° for 30-35 minutes or until garlic is softened.
Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
1 Tablespoon per serving
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Bake at 425° for 30-35 minutes or until garlic is softened.
Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
1 Tablespoon per serving
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 28.7
- Total Fat: 2.0 g
- Cholesterol: 4.8 mg
- Sodium: 78.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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