roti

Name: roti Recipe
Yield: 2
Ingredients: Ingredients:; Whole Wheat Flour 0.50 cup (remove); Salt 1 dash (remove); Water tap .25 cup (8 fl oz) (remove); add salt and water. Kneed until dough is smooth and elastic. If dough is hard wet hands and kneed some more. if dough is sticky add a little more flour and kneed some more. pinch off a handfull of dough. roll into circle on lightly floured counter. cook on stove top in dry tawa or cast iron pan. when bread changes color almost translucent or non doughy flip to other side. cook until bubbles form but underside is not burnt. flip again cook until bread puffs up. this is very tricky in getting the temperature right and not burning the bread. If it still isnt working there are roti demonstrations on youtube.

(1)

Number of Servings: 2

Ingredients

Ingredients:Whole Wheat Flour, 0.50 cup (remove) Salt, 1 dash (remove)Water, tap, .25 cup (8 fl oz) (remove) add salt and water. Kneed until dough is smooth and elastic. If dough is hard wet hands and kneed some more. if dough is sticky add a little more flour and kneed some more. pinch off a handfull of dough. roll into circle on lightly floured counter. cook on stove top in dry tawa or cast iron pan. when bread changes color almost translucent or non doughy flip to other side. cook until bubbles form but underside is not burnt. flip again cook until bread puffs up. this is very tricky in getting the temperature right and not burning the bread. If it still isnt working there are roti demonstrations on youtube.

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLEROSE77.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 78.1 mg
Total Carbs: 22.0 g
Dietary Fiber: 3.7 g
Protein: 4.0 g

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Member Reviews

PAMC49
Where is the recipe for roti. Would like to try making it - 10/2/10

Reply from PURPLEROSE77 (11/11/10)
sorry I didn't know what I was doing when I added this recipe. I will update it now.