HCG Sweet Hot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Pound 95% Lean Ground beef4 cloves Garlic Chopped2 Small Yellow Onions Chopped2 Stalks of Celery Sliced Thin1 16 OZ Can Mexican Style Stewed Tomatoes1/2 Tsp. Salt 1/4 Tsp. Pepper 1 Tsp. Smoked Paprika1 Tsp. Garlic Powder2 Tbls. Chili Powder1 Tbls. Cumin1 Tsp. Oregano1 Pinch Cayenne Pepper1 Pinch Red Pepper Flakes1 Tbls. Ancho Pepper Ground2 Cups Beef Broth1/2 Lemon4 Packets Stevia Natural Sweetener (Optional)
Brown Ground Beef without oil, rinse in steamin hot water and and set asside. Saute garlic and onions without oil until soft. Retrun rinsed beef to pan and squeeze juice of 1/2 lemon over mixture. Add all ingredients to pan. Bring to a slow boil. Reduce heat and simmer uncovered for 30 minutes to reduce broth. Divide into 8 equal servings, approx. 2/3 cup each. Serve or refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user CDHTCETIHCRA.
Number of Servings: 8
Recipe submitted by SparkPeople user CDHTCETIHCRA.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 11.9 g
- Cholesterol: 42.5 mg
- Sodium: 74.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 11.2 g
Member Reviews
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OHTOBEFITAGAIN
WOW! This was amazing! Thank you for new "go-to" recipe. Used 100g of ground beef, divided the rest of the ingredients by 6 to make one serving. Glad I did or I might have eaten more of it than suppose to. Couldn't find ancho pepper at my store so skipped. Omitted celery so can have fruit later. - 6/2/12
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LA_BONITA
Okay, I was looking for a South Beach Phase I recipe. I used this one with some modifications, mainly I put 2 cans of kidney beans in it and didn't add the ancho pepper or red pepper flakes (had none) and no sweetener (didn't want it sweet). Loved it! Topped with avocado, ff sour cream and cheddar. - 7/21/13
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MSDALE1
I can't believe how good this was. Didn't hv "smoked" paprika, regular worked. Didn't add ancho pepper - not a "fiery mouth" fan! I can't believe this was P1 - it was wayyy too good. I didn't even mind the celerym didn't taste it. It needed the slight crunch. Try it, you won't be disappointed! - 8/21/11