Tuna and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 large can of chunk light tuna in water1 15.5 oz can of sweet yellow corn, drained4 TBSP light mayo4 TBSP dill relish (or to taste)
Directions
makes 4 servings, approximately 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user CROSS_HARPS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.8
  • Total Fat: 6.1 g
  • Cholesterol: 28.9 mg
  • Sodium: 613.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.6 g

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