Tuna and Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 large can of chunk light tuna in water1 15.5 oz can of sweet yellow corn, drained4 TBSP light mayo4 TBSP dill relish (or to taste)
makes 4 servings, approximately 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user CROSS_HARPS.
Number of Servings: 4
Recipe submitted by SparkPeople user CROSS_HARPS.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 6.1 g
- Cholesterol: 28.9 mg
- Sodium: 613.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 21.6 g
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