Chicken Tikka Masala with peppers, onions, mushrooms
- Number of Servings: 5
Ingredients
Directions
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Yellow Peppers (bell peppers), .75 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, .5 large (remove)PC tikka Masala Simmer Sauce, 400mL (remove)2 tbsp oil
Serve with 1/2 cup brown rice
Number of Servings: 5
Recipe submitted by SparkPeople user TRACKING_GENIE.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACKING_GENIE.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 9.5 g
- Cholesterol: 58.0 mg
- Sodium: 394.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.1 g
- Protein: 24.2 g
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