Chicken Tikka Masala with peppers, onions, mushrooms

  • Number of Servings: 5
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Yellow Peppers (bell peppers), .75 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, .5 large (remove)PC tikka Masala Simmer Sauce, 400mL (remove)2 tbsp oil
Directions
Serve with 1/2 cup brown rice

Number of Servings: 5

Recipe submitted by SparkPeople user TRACKING_GENIE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 394.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.2 g

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