The only way to eat a Portabella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Reduced fat pork sausage (4 servings)4-portabella mushrooms 4-mozzerella slices4-hick tomato slices
-Preheat the oven to 475.
-Clean the portabellas (remove the gills)
-Brown the pork sausage
-Place the portabellas on a cookie sheet and top with crumbled pork sausage, the tomato, and the slice of cheese.
-Top off with a shake of oregano, and pop in the oven for about 10 minutes.
Once cheese is melted I like to broil mine until the cheese is just a little brown.
Eat and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WONDERWOMAN920.
-Clean the portabellas (remove the gills)
-Brown the pork sausage
-Place the portabellas on a cookie sheet and top with crumbled pork sausage, the tomato, and the slice of cheese.
-Top off with a shake of oregano, and pop in the oven for about 10 minutes.
Once cheese is melted I like to broil mine until the cheese is just a little brown.
Eat and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WONDERWOMAN920.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 15.2 g
- Cholesterol: 45.0 mg
- Sodium: 506.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.5 g
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