Onion Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 4 tablespoons olive oil * 2 tablespoons butter * 5 onions, thinly sliced * 1 teaspoon dried basil * 1 pinch ground black pepper * 1 cup vegetable broth * 1 pound uncooked pasta, cooked according to package directions
1. In a large skillet place oil, butter and onions and cook until golden brown, about 50 minutes.
2. Add basil, pepper and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, toss and serve.
Number of Servings: 6
2. Add basil, pepper and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, toss and serve.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 13.6 g
- Cholesterol: 29.2 mg
- Sodium: 6.5 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.8 g
- Protein: 8.2 g
Member Reviews