Brussels Sprouts Salad

Name: Brussels Sprouts Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Gruyere Cheese 5 oz shredded; Brussels sprouts fresh 24 sprout - finely shredded (I used a food processor's slicing blade); Olive Oil 1 tbsp; Cider Vinegar 5 tbsp; Pine Raw Nuts 4 oz; 3 T Dijon Mustard

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Gruyere Cheese, 5 oz, shreddedBrussels sprouts, fresh, 24 sprout - finely shredded (I used a food processor's slicing blade)Olive Oil, 1 tbspCider Vinegar, 5 tbspPine Raw Nuts, 4 oz3 T Dijon Mustard

Directions

Mix all ingredients, other than olive oil, vinegar & mustard. Shake the three in a jar, and use as dressing to toss into the rest of the ingredients. Add salt & pepper. Eat!

Number of Servings: 6

Recipe submitted by SparkPeople user MARINALYN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 23.0 g
Cholesterol: 26.0 mg
Sodium: 278.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.6 g
Protein: 12.2 g

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