Bombay Chicken

Name: Bombay Chicken Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 cup honey; 1/2 cup mustard; 1/2 cup margarine; 1/2 teaspoon chili powder; 1/2 teaspoon curry powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 pounds chicken legs & thighs skinned

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 cup honey1/2 cup mustard1/2 cup margarine1/2 teaspoon chili powder1/2 teaspoon curry powder3/4 teaspoon salt1/2 teaspoon black pepper4 pounds chicken legs & thighs, skinned

Directions

Mix ingredients in a saucepan (except chicken) and heat stirring frequently to combine all ingredients. Bring to a rapid boil, then dip chicken parts (skin removed and patted dry) into the sauce. Bake covered with the rest of the sauce for one hour in a 350 degree oven, basting once or twice.

Number of Servings: 10

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving